Audits Compost Training 
EATER
OCTOBER 15, 2024
As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.
The Restaurant Group
DECEMBER 8, 2024
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Training and Engaging Staff Your staffs commitment to waste reduction is pivotal. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts.
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Xtra Chef
NOVEMBER 20, 2019
In order to minimize food costs and maximize yields, you must properly train staff involved in food prep to process the ingredients to make the most of them according to your standards. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.
Lavu
FEBRUARY 2, 2024
Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Compost Any Wasted Food Your Restaurant Can Converting organic waste into compost is an environmentally friendly practice, transforming waste into nutrient-rich soil.
Restaurant365
JULY 14, 2021
Start by auditing your food waste. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.
Cheetah
SEPTEMBER 6, 2019
First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Next, train your staff.
The Restaurant Times
JULY 28, 2021
A well-trained chef will know the exact amount of ingredients to be used in any dish without wasting any of it. . Furthermore, the team must be trained to use various methods to monitor, reduce, and store waste sanitarily. . Conduct Waste Audits. Food waste is completely organic and can be recycled by transporting it to compost.
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