Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Fully featured tech solutions offer everything brands need to manage their quality programs, including audit management, compliance tracking, supplier quality management, and more.

Food Safety 196

Food Safety Kitchen Safety Audits Food Supply 196

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Work with your kitchen staff to find innovative ways to repurpose food that would otherwise go to waste, like turning day-old bread into croutons. Compost Whenever Possible. Or, you can even compost on-site if you have enough space (and if it’s permitted by your local health authority). .

Waste 59

Waste Food Compost Tip Distribution 59

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

MARCH 9, 2021

You can also consult your employees and customers when doing the waste audit. Some have even declared themselves trash-free since they have found innovative ways to manage their waste. Organic food waste can be recycled for use as renewable energy sources. This way, you can go back and work on the supply and demand metrics.

Waste 204

Waste Management Management Recycling 204

Notch

MARCH 17, 2022

Source: Business Chief. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52