Remove Audits Remove Communication Remove Outdoor
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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

Some other coverages that would be beneficial are spoilage coverage, outdoor property, and contamination coverage. Specifically, you will want to ensure your liquor liability, general liability, and umbrella policies are in place and ready to protect you if problems arise in your outdoor dining area.

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Outdated Health and Safety Checks Are Holding QSRs Back

Modern Restaurant Management

More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits.

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Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request. Navigating ADA Compliance in Outdoor Spaces.

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Tips to Maximize Safety and Mitigate Risks During the Ongoing COVID-19 Pandemic

Modern Restaurant Management

Communicate with Customers and Employees. Communicate often – in person, through social media, during staff meetings, via signage, etc.– – that you’re taking every precaution to keep employees, guests, and your community safe. Set up outdoor, socially distanced waiting areas. Limit Crowds.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Moving forward, organizations will stop doing the same annual audits for all suppliers.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Communication platform. This entirely automated process provides communication technology that authenticates and verifies every delivery while also eliminating any potential interference that may happen during the final stage of drone delivery. The Culinary Arts Package includes: High-definition instructional videos. OhWaiter Debuts.