Modern Restaurant Management

FEBRUARY 14, 2023

This year marks the 30th anniversary of the massive Jack-in-the-Box foodborne illness outbreak, where 732 customers were sickened and four died. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests.

Food Safety 185

Food Safety Kitchen Safety Loyalty Program Employee Relations 185

Modern Restaurant Management

AUGUST 25, 2021

Monitoring consumer preferences, patterns, and sales data from all touch points, AI-empowered solutions can predict the need for ingredients with record accuracy. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. First Priority: Getting Smarter.

Operations 176

Operations Ordering Sustainability Food Supply 176

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 110

Management Management Food Food Safety 110

The Restaurant Times

JANUARY 14, 2022

The property should be in a prime location to enjoy an adequate number of customer footfalls. Globally, food waste generates 4.4 Gt of CO2e annually, accounting for 8% of GHG emissions. This is one of the reasons why food waste has been gaining momentum over the past few years. Choose Location. Get the Permits.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

FEBRUARY 10, 2020

broadline foodservice sales of plant-based meat have grown 37 percent in the past year. Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. Despite skyrocketing demand for plant-based food across the U.S., This data covers U.S.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. So, why do it? Why run a restaurant at all?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Gourmet Marketing

AUGUST 14, 2021

Potential clients can request a demo, whereby the sales team will get in touch to answer any questions regarding the product. Clients will be requested to give a link to their website for analysis and determination of an appropriate price point for them. Accessibe aims to help websites become ADA and WCAG compliant using AI technology.

Point of Sale 98

Point of Sale Audits Certification Demo 98