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Restaurant365

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Conclusion.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Hospitality Training Magazine – articles and member blogs with practical training content. ” The BOHA! Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Conclusion.

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New Study Reveals PEO Impact Throughout the Pandemic

Hot Schedules

There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. New Study Reveals PEO Impact Throughout the Pandemic. An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic.

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Game-Changing Tools for Food Safety Management

PathSpot

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. The Crucial Role of Consistency in Food Safety Reporting International food safety standards and audits are designed to safeguard customer health.

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Maximizing ROI in Food Safety: Smart Investments for Your Budget

PathSpot

This blog delves into the current food safety trends, underscoring how a commitment to food safety can significantly boost a restaurant’s success and drive ROI and hear excerpts from the Opus Training webinar on the RIO of Food Safety.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap.