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How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar. Use pour spouts or jiggers to measure each drink accurately.

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Are specialty coffee shops becoming more common in airports?

Perfect Daily Grind

You may also like our article on whether airlines are starting to offer better coffee. As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A Then read our article on understanding the self-serve coffee machine market. Enjoyed this?

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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

Train your employees Training your staff to use your loyalty program should be your first priority. Once they’ve grasped the technical side, train staff to encourage customers to join and sign-up. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Consider things like merchandise sales, inventory sales, or private cooking lessons. See if your staff can do something else for your restaurant while it’s closed.

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Strategies for a Successful Pop-Up Restaurant During Renovations

The Rail

This article explores various strategies to ensure your restaurant thrives during renovations. Take Care of Training and Staffing Staffing a pop-up restaurant in Manhattan requires careful consideration. They offer a way to maintain customer engagement, generate revenue, and experiment with new concepts without a permanent commitment.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table.

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4 Proven Strategies Operators in Saudi Arabia Must Know To Grow Their Restaurant Profit Margin

The Restaurant Times

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations.