BNG Point of Sale

JUNE 19, 2020

Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. There are mobile payment processing solutions like PayAnywhere, and also some traditional point of sale systems have mobile apps, giving you the power to track sales and inventory when on the go.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Conduct daily inventories. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Conduct daily inventories. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

AUGUST 31, 2020

In this article, we will explain the importance of food cost formula and how restaurants in Saudi Arabia can calculate food costs using the correct method. . Beginning Inventory + New Inventory Purchased – Ending Inventory = Total Food Usage in a particular period. . Importance Of Food Cost Formula.

Inventory 52

Inventory Management Management Food 52

The Restaurant Times

NOVEMBER 11, 2021

From operational efficiency to customer experience, restaurant management has several obstacles. Here are the six significant restaurant apps that smart restaurateurs rely on the most for efficient and streamlined business management. Managing everything in a busy kitchen can be hard and hectic. Source: Twilio Customer Stories.

Management 93

Management Management Mobile Ordering Online Ordering 93

MBB Hospitality

NOVEMBER 28, 2023

Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference. This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

BNG Point of Sale

OCTOBER 13, 2021

This article provides expert business tips on what to look for in a convenience store POS system, how to choose the right POS system, and why you should choose a POS system for your convenience store so your busy customers keep coming back. Inventory Management Support. And, the right POS has key benefits. Automation.

POS 52

POS Point of Sale Cash Management Inventory 52

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Touch Bistro

JUNE 17, 2021

In this article, we’ll cover everything you need to know, including: The difference between POS hardware and POS software 7 pieces of restaurant POS hardware that every venue needs What to look for when shopping for POS system hardware. Without a doubt, the most important piece of restaurant POS hardware is your POS terminal.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Candace MacDonald, Co-Founder and Managing Director of Carbonate.

Kitchen Safety 218

Kitchen Safety Food Safety Loyalty Program Technology 218