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Colorado Restaurant Labor Laws 101: What You Need to Know

7 Shifts

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

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How To Start a Landscaping Business: Step-by-Step Guide

Sling

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. At first glance, learning how to start a landscaping business may seem like a daunting task.

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The Return of the American Rail Dining Car

EATER

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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Restaurants Beat Labor Crisis with Daring New Wage Structure

Cheetah

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left.

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Common Hourly Payroll Mistakes and How to Avoid Them

Hot Schedules

In this article, we’ll go over the most common mistakes that business owners make when processing payroll, and they can be avoided in the future. Employee misclassification not only affects your workers, who may be missing out on compensation, but it also affects the income tax amounts collected by the federal government.

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WARNING: Restaurant Culture In Crisis

Embrace the Suck

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

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You may be the owner of an illegal and accidental franchise and not even know it.

Restaurant Law

First, there is no uniform definition of a franchise. On the Federal level, franchises are governed by the Federal Trade Commission, which defines a franchise as having three elements: 1. Many states refer to this element as a marketing plan, where the trademark owner governs how the trademark is to be utilized, advertised, etc.