Article Coaching Leadership 
Modern Restaurant Management
NOVEMBER 5, 2024
In this article, I’ll share those tips so you can hire people who will excel in the role and not only fill it. Identifying Leadership Potential Motivating others and setting a positive example are valuable leadership skills, even in non-managerial positions. How did you encourage them, and what was the result?”
7 Shifts
NOVEMBER 15, 2024
In this article: What strategies do you use to motivate and engage your restaurant employees? Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills. How do you handle situations where an employee is underperforming?
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Culinary Cues
JULY 15, 2024
This is a disease that lies dormant in many people just waiting to take over their every being if those in positions of leadership allow it to. In other words – when a restaurant is not working as it should, start by looking at leadership and how they approach the business and the people within.
Culinary Cues
JANUARY 23, 2023
Measuring how the “carrot rule”, is applied is the job of the coach, manager, or in our case chef. THE LEADER/COACH IMPACT: The leader is responsible for creating the game plan and the learning organization that makes a win possible. THE PLAYER/STAFF MEMBER IMPACT: It was Coach Belichick whose message to players was: “Do your job”.
Culinary Cues
OCTOBER 3, 2024
Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article.
Modern Restaurant Management
JUNE 29, 2021
It offers the opportunity to add a more direct and unique approach to your messaging that you can’t get from scanning headlines, scrolling through articles and clicking past ads. Audio marketing is a flexible way of conveying a message to your audience with a personal touch.
Culinary Cues
MARCH 3, 2024
What teams seek to find is leadership in this regard and not the subservient desire to be led. Success happens because of the sense of team and the leadership that sets the stage for this to occur. What kitchens should seek is a coming together with that common purpose without sacrificing what one believes as an individual.
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