The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . We are here to answer all the questions you could possibly have in this complete guide to restaurant management software.

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Management Management Cash Management Front of House 98

Sling

DECEMBER 24, 2020

In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. Hiring a social media marketing manager can take a lot of the burden off the FOH/BOH managers — or management in general — and give them more time to focus on perfecting the day-to-day operations of the business.

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Social Media Marketing Customer Service Hiring 78

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. This allows you to improve communication between locations and transfer items. It is a popular choice for BOH management, mainly for companies in the US.

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Inventory Food Supply Kitchen Safety Back of House 52

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Back Of House. That solution is Sling.

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Front of House Back of House Food Supply Recycling 78

Modern Restaurant Management

AUGUST 19, 2020

Some examples: Crave, currently operating in Boise, Kitchen United (article last year in Tech Crunch here) or REEF Kitchens. (think IOT and machine learning) Also unlike the current crop of delivery companies, they will have to provide fully integrated restaurant friendly solutions. ” Bo Peabody, Co-Founder and Executive of Seated.

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Kitchen Safety Food Safety Loyalty Program Technology 225

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. The company is giving bacy by offering communications counsel on the following topics: Internal communications to employees.

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Healthcare Employee Relations Online Ordering Customer Service 183

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen?

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Operations Back of House Front of House Food Supply 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Open and honest communication will take you and your franchise farther than you can imagine. #7

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Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should also build a good support network to enable franchisees to share knowledge and communicate with each other. Rest assured, we also explain how to avoid those treacherous potholes.

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Franchise Franchising Cash Management Kitchen Safety 52