Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. Is the vendor’s security audited by a third-party company? Secondly, make sure that you secure your website. Why Is Cybersecurity Important for Restaurants?

Website Management 173

Website Management Retail Small Business Online Ordering 173

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons. Photo credits: Nucoffee.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Ken Burgin

OCTOBER 12, 2021

For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon. Improving your bookkeeping and financial management systems is a great investment, not only to track costs and profit margins, but also to have your financials available quickly for time-sensitive applications.

Government 79

Government Hospitality Small Business Audits 79

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Gecko Hospitality

JANUARY 9, 2018

There is a large influx of people eager professionals who believe they are a restaurant management candidate, but few are qualified restaurant management candidates. The problem is, there is no set structure for becoming a restaurant manager. Is there anything in there about solving disputes before bringing it to management?

Management 40

Management Management Recruiting Website Management 40

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72