Allergens Reference Waste 
Modern Restaurant Management
MARCH 18, 2024
Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers.
Culinary Digital
FEBRUARY 23, 2023
Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. Food quality and safety refer to our handling of fresh produce, raw materials, and ingredients. Annually, the U.S.
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Apicbase
MARCH 28, 2024
It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs. For reference, our dashboards show that Apicbase users have an average gross profit of 73,3% , which is well above the industry averages. It takes into account your COGS, overheads, and variable costs.
Apicbase
JULY 22, 2024
He cited proprietary research that the global food services and facilities management company has conducted on sustainable eating programs, sustainable ingredients, and carbon-neutral dishes, plus partner programs focusing on food waste avoidance and sustainable eating. The software provides answers to managing food waste.
Apicbase
APRIL 11, 2024
Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics. This automation saves time and leads to more accurate production and less waste.
Apicbase
NOVEMBER 28, 2022
Additionally, one of the essential features you should look out for is the generation of traceability records throughout all the different stages of the production process: When receiving a supplier delivery; at the start and finish of a production cycle; when repackaging; for food waste management; for customer distribution.
Clover - Restaurants
APRIL 25, 2024
Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability.
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