The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. Train Your Staff. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Avoid organizational silos as you train your staff.

Allergens 59

Allergens Management Management Dietary Restrictions 59

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. POS systems already collect most of information on sales, inventories, staff, etc. Rethink Technologies.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Rail

MAY 15, 2024

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Optimized kitchen layouts, comprehensive training, and streamlined ordering and payment processes also enhance efficiency.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Culinary Digital

MAY 10, 2023

Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste. This can help reduce costs and ensure inmates receive nutritious meals.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. It’s on the restaurant to ensure that the staff have all been trained to handle a recall. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. It was chaos. Hotels can take things a step further even with a data-driven marketing approach.

Hotels 52

Hotels Technology Hospitality Back of House 52

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. What does that mean for your bottom line?

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60