Modern Restaurant Management
JANUARY 27, 2022
All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Commit to ongoing training.
Touch Bistro
MARCH 25, 2021
A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.
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7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.
Clover - Restaurants
MAY 3, 2024
It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Hire an exterminator to inspect your restaurant on a regular basis. Regularly clean areas behind cooking equipment and gas ranges.
Clover - Restaurants
APRIL 25, 2024
To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Bullet points or numbered lists can help enhance comprehension.
The Rail
OCTOBER 7, 2022
This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. Hiring an industry-experienced and qualified trainer to execute training sessions for food handlers is an indispensable part of any training program. million for a fast-food restaurant. Operational challenges.
Modern Restaurant Management
JUNE 15, 2021
For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus.
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