7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.
Modern Restaurant Management
JANUARY 27, 2022
All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Commit to ongoing training.
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Clover - Restaurants
MAY 3, 2024
It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Hire an exterminator to inspect your restaurant on a regular basis. Regularly clean areas behind cooking equipment and gas ranges.
360Training
MAY 21, 2020
✅ ✅ Allergen. Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. In fact, Learn2Serve is the only ANSI-recognized Certified Food Protection Manager (CFPM) program that allows online proctoring for your final certification exam. Course Type. Learn2Serve.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. You only have a short amount of time to get the hiring manager to notice you, so catch their attention. Cross-contamination. Undercooking.
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