Modern Restaurant Management

JANUARY 27, 2022

All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Check all equipment. Deliver foods safely.

Kitchen Safety 206

Kitchen Safety Food Safety Audits Food 206

Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Kitchen equipment such as freezers, ovens, ranges, and other large equipment should also be regularly deep cleaned. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

360Training

MAY 21, 2020

✅ ✅ Allergen. Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. In fact, Learn2Serve is the only ANSI-recognized Certified Food Protection Manager (CFPM) program that allows online proctoring for your final certification exam. Course Type. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Working in a restaurant is something more than 11 million people in the United States do.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370