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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Check all equipment. Be sure coolers and other equipment are working properly. Use software solutions to manage supplier certifications.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Working in a restaurant is something more than 11 million people in the United States do.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Kitchen equipment such as freezers, ovens, ranges, and other large equipment should also be regularly deep cleaned. Walk-in freezers are poorly maintained.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. During the height of the pandemic, it seemed necessary to invest in every strategy and solution.

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Learn2Serve vs ServSafe: Which is Better?

360Training

✅ ✅ Allergen. Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. In fact, Learn2Serve is the only ANSI-recognized Certified Food Protection Manager (CFPM) program that allows online proctoring for your final certification exam. Course Type. Learn2Serve.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. The presence of a number of companies, including Brinker International Inc.

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