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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Use software solutions to manage supplier certifications.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Hire an exterminator to inspect your restaurant on a regular basis. Regularly audit your practices. Clean areas around furniture.