Is Your Ghost Kitchen Haunted by Food Safety Breaches?
Modern Restaurant Management
JANUARY 27, 2022
As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. Commit to ongoing training. Promote your safe practices on social media.
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