Allergens Equipment Front of House Waste 
Modern Restaurant Management
SEPTEMBER 9, 2024
The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. While our primary focus is on the back-of-house (BOH)—from food preparation to cleaning—we foresee that labor shortages and rising minimum wages will continue to challenge the industry.
Modern Restaurant Management
JUNE 15, 2021
By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.
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Hot Schedules
NOVEMBER 26, 2019
They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Plus, manual back-ups and lost information, buried notices and wasted paper. . With the right tools, they can be fully equipped to battle the Busywork Beast and others. Welcome to our Meet-the-Villain series.
Perfect Daily Grind
JUNE 21, 2020
Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The market isn’t the only thing that’s changed. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. “The
Ken Burgin
JUNE 6, 2023
What are 10 ways they can use it to develop training material and activities to train restaurant FRONT OF HOUSE S TAFF? Questions could range from ingredients of dishes to potential allergens. I love using ChatGPT to develop training activities and materials for restaurant and cafe employees.
Apicbase
MARCH 28, 2024
The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. A slight improvement in your net profit makes a huge difference.
Apicbase
APRIL 5, 2024
Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. What Back-of-House Processes Can Restaurants Automate? But automation in food service is much more than that.
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