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How to pass a food safety inspection

Tableo

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

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Drowning in Data? Integrated Analytics Can Be Your Lifeboat

Hot Schedules

Health and safety. Kitchen management systems. Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Customer sentiment from review sites. Related Posts.

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10 Platforms Making it Easier for Chefs & Caterers to Scale Up Their Food Business

The Food Corridor

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

Download your customizable template now to start your own handbook for your restaurant! Download Now. Download your customizable template now to start your own handbook for your restaurant! Download Now. Get Your Employee Handbook Template. Your New Hire Checklist for Restaurant Employees. Provide constructive feedback.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Edit and download the template on Canva.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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