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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

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require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

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How to pass a food safety inspection

Tableo

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Management of allergens Strong allergy control policies must be in place due to the rising prevalence of food allergies. Read more about food allergens on the FDA website. New to Tableo?

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Meet the Villains Part One: The Busywork Beast

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Download our free eBook. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Want to fight the good fight? We’ll help your managers defeat back-office villains and lead your restaurant to victory.

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Meet the Villains Part Two: The Rogue Spender

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Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. SAVE THE DAY! Related Posts.

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Digital Transformation in the Restaurant Industry

Streamlined allergen management ensuring ZERO food allergy incidents. Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. A fully automated supply chain. Accurate stock counts across dozens of different F&B service units (without time-consuming daily counts).

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Drowning in Data? Integrated Analytics Can Be Your Lifeboat

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Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Related Posts. read more.

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Meet the Villains Part Three: The Schedule Shifter

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Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. SAVE THE DAY! Related Posts.