Modern Restaurant Management
SEPTEMBER 8, 2023
Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. ” Have a plan for meat alternative cooking and communicate it to your guests. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools.
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Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.
Modern Restaurant Management
MAY 6, 2022
In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.
Modern Restaurant Management
SEPTEMBER 8, 2021
Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Consider systems that help to minimize waste and maximize sustainability.
Perfect Daily Grind
JUNE 21, 2020
But no matter what style you choose, it’s important to do it well and communicate it consistently. Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.
Modern Restaurant Management
JANUARY 3, 2024
This includes investing in digital systems that integrate and communicate with one another as well as deploying Guest Data Platforms that can turn actionable data into real-time decisions. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.
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