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Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Consider systems that help to minimize waste and maximize sustainability.

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Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus

Sante

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. ” Have a plan for meat alternative cooking and communicate it to your guests. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

But no matter what style you choose, it’s important to do it well and communicate it consistently. Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring. Sustainability Is in The Spotlight.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

This includes investing in digital systems that integrate and communicate with one another as well as deploying Guest Data Platforms that can turn actionable data into real-time decisions. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.