7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination.
Modern Restaurant Management
JANUARY 27, 2022
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately.
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7 Shifts
NOVEMBER 12, 2020
Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures. Reviewing health and safety protocol.
ChowNow
OCTOBER 19, 2023
With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.
ChowNow
OCTOBER 18, 2023
With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.
Modern Restaurant Management
SEPTEMBER 8, 2021
Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology. Invest in proper training and certification. Have disposable masks on hand for all, as well as gloves for employees. The digital signage market has seen exponential growth in the last year.
Clover - Restaurants
MAY 3, 2024
Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.
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