The Rail
MAY 15, 2024
As a result, the demand for quick and convenient dining options has been met. Understanding the Counter Service Restaurant Concept Counter service restaurants , also known as quick service restaurants (QSR) or fast-casual spots, offer a quick and convenient meal without the full-on fanciness of a traditional table service restaurant.
Restaurant Clicks
DECEMBER 8, 2021
Embrace this restaurant’s cool and relaxing atmosphere by dining on their patio. Best of all, they offer dine-in and curbside pickup options for Saturday and Sunday brunch, making it more convenient for those with tight schedules. They offer New American fare and wine by the tap for a more eco-friendly dining experience.
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Restaurant365
FEBRUARY 18, 2022
According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Casual dining – 28%. Fine dining – 28%. Fast casual – 26%.
Modern Restaurant Management
AUGUST 28, 2020
Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.
Modern Restaurant Management
OCTOBER 15, 2019
Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Furthermore, if the trend holds through the end of the year it would be the third consecutive year of positive growth for dine dining.
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