Airlines Communication Food Safety 
Perfect Daily Grind
AUGUST 1, 2025
(Washington, DC, US) Industry news Mon, 28 Jul – Burger King to invest in cold coffee offerings as food sales decline. Addis Ababa, Ethiopia) Tue, 29 Jul – Food and delivery sales drive Phuc Long’s revenue growth. Addis Ababa, Ethiopia) Tue, 29 Jul – Food and delivery sales drive Phuc Long’s revenue growth.
7 Shifts
SEPTEMBER 16, 2020
Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. Single-use items - Guests receive food and condiments in single-use containers to prevent the spread of COVID-19.
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Modern Restaurant Management
SEPTEMBER 30, 2020
Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Most Important safety initiatives. How Comfortable are Diners? Broader SMB concerns.
Modern Restaurant Management
MAY 1, 2020
Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. . In the U.S.
Modern Restaurant Management
AUGUST 17, 2020
Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety. How Is Casual Dining Doing?
Modern Restaurant Management
APRIL 14, 2020
As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. Enabled Contactless orders with no on-site transactions required.
Modern Restaurant Management
JUNE 12, 2020
The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.
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