Modern Restaurant Management
JUNE 18, 2021
Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. Rather than waste food, we can redistribute it. New innovations in takeout packing are helping manage the waste. Consider Permaculture.
Modern Restaurant Management
APRIL 21, 2022
As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Sustainability continues to be a pressing issue for restaurants and the world.
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Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
EATER
MARCH 29, 2023
But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. Saffron is a precious spice and we don’t want to waste it, but once you buy it, use it,” says Deravian.
Modern Restaurant Management
OCTOBER 29, 2020
The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Food Waste Furniture. Krazy Hog BBQ, owned by Victor and Dana Cooksey, quickly became the heartbeat of their community.
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