An Eater’s Guide to Madeira, Portugal
EATER
AUGUST 3, 2023
Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. Visits and tastings can be arranged via the website.
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