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An Eater’s Guide to Madeira, Portugal

EATER

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. Visits and tastings can be arranged via the website.

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A Virtual Visit To The DÃO Wine Region

Sante

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

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A Virtual Visit To The DÃO Wine Region

The Wine Knitter

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

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Where to Eat in 2024

EATER

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. UDON THANI, THAILAND You no longer have to go to a city like Udon Thani to taste the food of Isan, the agricultural region of northeastern Thailand. Start with an Aegean home-cooked meal among olive trees at family-run Asma Yaprağı.

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