Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Dietary Restrictions 123

Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

OCTOBER 29, 2021

But for much of the world’s growing population, cassava is a major source of sustenance, making it a big player in our increasingly complicated food chain. The thick roots underneath the surface are what usually get consumed as food, but the leaves are commonly eaten in West African cuisines as well. How do you prepare cassava?

Dietary Restrictions 113

Dietary Restrictions 2010 Consumer Goods Food Supply 113