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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

Answer: restaurant advertising and marketing. Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. On-Site Restaurant Advertising Ideas. Online Restaurants Advertising Ideas. Offline Restaurant Advertising Ideas. On-Site Restaurant Advertising Ideas.

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5 Restaurant Loyalty Program Ideas to Reward Customers

Touch Bistro

Did you know that implementing a restaurant loyalty program is one of the best ways to incentivize repeat business? In an industry that’s so closely tied to fluctuations in the economy and consumer behavior, restaurants depend on customer loyalty for survival. Benefits of a Restaurant Loyalty Program.

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10 Ways Coffee Shops Can Make The Most Of Social Media

The Restaurant Times

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. So, build a great hype around product advertisements. Showcase Customer Loyalty Programs.

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Is Your Restaurant Branding Working?

Indoor Media

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. A recent study found that most customers who return to restaurants to cash in on their loyalty programs prefer to be rewarded with free items. The post Is Your Restaurant Branding Working?

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10 Father's Day Promotion Ideas for Restaurants 2024

SpotOn

That's essentially free advertising for next year's Father's Day. Tempt dads with loyalty discounts from return visits Let's say a family steps into your restaurant for Father's Day and is eager to try the food for the first time. You don't even need to elaborate on your loyalty rewards.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

Check past POS reports to view your labor needs from the year before so you can make informed staffing decisions and avoid having too many staff with nothing to do, or not enough staff to get everything done. A meal kit that includes merchandise like a handmade apron. And speaking of merchandise… 9.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. There are a number of technologies that can be deployed to address both areas and can be integrated into existing loyalty programs.