Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. They automatically keep track of sales throughout the day, and will even keep track of inventory and sales trends. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits!

License 79

License 2020 Food Truck Equipment 79

Touch Bistro

MAY 26, 2021

Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Advertise these giveaways ahead of time so it brings in customers!

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Employ all of the advertising and marketing tactics you have at your disposal. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Hire an expert to ensure the agreement covers everything that is legally required. Don’t make the mistake of underestimating the investment your franchisees will need to make.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. What Is A Restaurant Franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Equipment Advertising 78

EATER

MAY 3, 2022

The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. Then there were the fees for hiring web developers, fees to set up an LLC, which she pays extra for so people can’t see her actual address. (“So

Influencer 96

Influencer Food Social Media Cash Management 96

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. 13) Advertise before you open. Don’t wait until opening day to advertise. 14) Hire and schedule employees.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78