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Data-Driven Restaurant Marketing Tactics for Your Multi-Location Brand

ChowNow

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. In contrast, the typical ChowNow restaurant location has about 2,228 customers in their database that they can market to.

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COVID-19 Resources for Restaurants

Modern Restaurant Management

Since the COVID-19 crisis began, the Association has coordinated more than 400,000 emails to Congress from restaurants, employees, consumers and industry supporters—all speaking out about the need for swift and strong federal relief and recovery programs. "Cox Media has been very supportive to us during this difficult time.

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14 Tips for Surviving 2021 in the Restaurant Industry

ChefMod

Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Optimal Supplier Integrated Pricing Gone are the days when vendor pricing organization was done through texts or email. The other meeting happens electronically via text, email, or a website or app.

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10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Because a menu is one of the most visible pieces of restaurant marketing, maintaining a relevant, profitable menu is essential for a restaurant’s bottom line.

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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. Each shake or tea cost them about $4 to make, and retailed for $7.

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10 Things You Should Know About Promoting Your Restaurant

Indoor Media

But, in the midst of wearing all these hats, you may forget about your restaurant’s marketing and advertising. Advertising is an essential part of keeping your business afloat because it’s what will bring customers through your doors. Advertising shouldn’t become your part-time job. Keep it Simple. Learn more.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Customers can also sign up on the website to receive email updates as new information is posted on the site. Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. This includes great tips about how to use social media to advertise.