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A Tight Labor Market: The New Normal

Modern Restaurant Management

And it's not just due to the state of the economy — the aging population is another significant factor, with projections showing that by 2050, 22 percent of the global population will be aged 60 and above. Implement management training programs for young talent to help fill future skill gaps and ensure the continuity of leadership.

Marketing 167
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Will Nepal produce more specialty coffee in the future?

Perfect Daily Grind

As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. In turn, this could result in up to 72% of the country’s coffee-growing areas becoming unsuitable by 2050. CCCU) in Kathmandu, Nepal.

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Travis Scott Made How Much From His McDonald’s Deal?!

EATER

Ordering one became a TikTok trend , to the point where McDonald’s trained workers to recognize internet catchphrases and the lyrics to Scott’s “Sicko Mode” as they were processing drive-thru orders. Bill Palmer, the founder of Applebee’s, died yesterday at the age of 70. [ Nestle is investing $3.6 Muppets’ Pigs In Space voice* Radishes!

2050 115
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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. Team training Everyone should get trained on the proper use of gas stoves and safety procedures. Everyone should also receive training on how to use them in case of a fire. You won’t be alone. And be sure to keep the hood clean.

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WCR is showing more interest in robusta. Does specialty coffee need to do the same?

Perfect Daily Grind

The Grafting Robusta resource, meanwhile, is an English language nursery training and farming best practices guide to support healthy robusta plant growth. This is largely attributed to the rise in average global temperatures, as arabica is much less climate-resilient than robusta.

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Exploring the impact of long-term sustainable coffee sourcing

Perfect Daily Grind

In turn, at least 25% of the Fairtrade Premium is invested in training and support to improve coffee quality, productivity, and sustainability. It’s estimated that four of the top five coffee-growing countries will experience a reduction in the size of the land suitable for growing coffee by 2050. “At

Sourcing 145