2050, Innovation and Training - Restaurateur Connection

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

2050

Innovation

Training

WCR is showing more interest in robusta. Does specialty coffee need to do the same?

Perfect Daily Grind

JUNE 7, 2023

The Grafting Robusta resource, meanwhile, is an English language nursery training and farming best practices guide to support healthy robusta plant growth. Collaboration is key Hosted by WCR member Lavazza at the Lavazza Innovation Centre in Italy, the focus group included robusta buyers from other members.

Agriculture

Agriculture 2023 2050 2022

Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

MARCH 21, 2023

In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. It’ll be up to the next generation of restaurateurs and chefs to break the spell and bring the industry into a cleaner, safer era—with a little help from an innovative appliance: Induction cooktops. You won’t be alone.

Kitchen Safety

Kitchen Safety 2050 Food Safety Food Supply

WCR is showing more interest in robusta. Does specialty coffee need to do the same?

Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Stay Connected