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Why roasters are demanding more from their machines

Perfect Daily Grind

They’re looking for systems equipped with high-performing software and technology, as well as comprehensive support, to help improve quality, streamline operations, and reduce costs. When it comes to coffee, 43% of consumers say their choices are influenced by “ethical, environmentally friendly, or socially responsible options”.

Equipment 127
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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Convenience is key when it comes to technological innovations, especially when appealing to younger audiences. “We’ve seen restaurants completely pivot their business model, market to completely new demographics with great success and implement new technology that streamlines efficiency.” ” U.S. ” U.S.

2021 447
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The Most Interesting Oil in the World

EATER

In the arrangement, England ended up ruling over Nigeria, due largely to the influence of George Goldie, a British palm oil plantation owner who’d been acquiring crops from indigenous West African people though the typical manipulative and nefarious means of colonizers.

2050 257
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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. You may have seen instagram influencers doing the same in your feed.

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Could Climate Change Make Food Less Nutritious?

EATER

As the review notes, beans , grown by smallholders in western Malawi, northern Mozambique, Zambia, Zimbabwe, and Tanzania will likely no longer be cultivated in the region by 2050, due to worsening drought. Experts unaffiliated with the review paper also emphasized that T-FACE technology is still in its infancy with limited data.

Food 284