Perfect Daily Grind
FEBRUARY 14, 2023
This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world. A large part of this revolves around the concept of a circular economy. And with 10.88
Modern Restaurant Management
OCTOBER 6, 2022
Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050. percent, is discarded.
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Perfect Daily Grind
SEPTEMBER 5, 2022
This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. While some modern roasters now include built-in air recycling systems, older models typically emit these gases into the atmosphere.
Modern Restaurant Management
FEBRUARY 26, 2020
At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable.
Modern Restaurant Management
SEPTEMBER 23, 2020
Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. And If these current trends of plastic waste continue, one study estimates that by 2050 the plastic waste in the ocean will outweigh the fish. Combatting Paper Cup Waste.
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