Remove 2030 Remove Dine-in Remove Loyalty Program
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How to Build a Food Delivery App for Your Restaurant

The Rail

Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty. Building a food delivery app for your restaurant can help you expand your reach, streamline operations, and foster customer loyalty. from 2023 to 2030. If so, you’re not alone.

Delivery 147
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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

Integration-Friendly: Easily connects with delivery platforms, accounting tools, and loyalty programs. annually through 2030, it’s clear this technology is reshaping how restaurants operate. Consider a matcha café that uses an integrated loyalty program through its POS system.

POS 78
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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Key Mobile Food Ordering Statistics Every Restaurant Should Know Mobile ordering continues to rise, and some predictions have the food delivery market valued at $365B by 2030.

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2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.

2023 492
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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9).

2024 492
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”

2019 322