COVID-19 Restaurant Industry Trends
The Restaurant Group
SEPTEMBER 16, 2020
million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. These challenges have been especially taxing on the restaurant industry and its more than 13.5 Rise of Ghost Kitchens.
Let's personalize your content