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Reskilling, Retention and Robotics: Creative Solutions to the Restaurant Labor Shortage

Modern Restaurant Management

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. Retention Revolution To retain staff, restaurants go beyond salary by offering benefits such as health insurance, retirement plans, and performance bonuses.

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Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Cheetah

California Formalizes Outdoor Dining Through 2024. Licenses will be granted for successive one-year periods, until 1 July, 2024. of Public Works has invested effort in permitting and guidelines that ensure parklets are safe, solid, insured and accessible, and of course – do not obstruct the sidewalks, roads or drainage.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. Pros and cons of creating a ghost kitchen to expand existing restaurant delivery.

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. if the company provides health insurance). hour on January 1, 2024. You’ll also need to adjust payroll for higher contributions to workers’ compensation and liability insurance. In the U.S.,

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January/February 2021 Legal Update

Modern Restaurant Management

SB-314 would make expanded outdoor seating permanent. FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.

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