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Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Cheetah

California Formalizes Outdoor Dining Through 2024. Licenses will be granted for successive one-year periods, until 1 July, 2024. Safety First. All of these alterations should be reviewed with safety in mind. As for COVID safety, proof of vaccination is not yet mandatory for outdoor dining as it is for indoor dining.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. market for online food delivery.

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January/February 2021 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. SB-314 would make expanded outdoor seating permanent. The officials stated: “Our confidence in the safety of the U.S.

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