Modern Restaurant Management
JANUARY 3, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.
Modern Restaurant Management
DECEMBER 28, 2023
2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.
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Modern Restaurant Management
DECEMBER 26, 2023
Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Additionally, it’s becoming increasingly common to offer personalized nutrition to accommodate individual wants, needs, and dietary restrictions.
Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.
Mad Mobile
FEBRUARY 22, 2024
47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.
Modern Restaurant Management
AUGUST 16, 2023
Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.
Modern Restaurant Management
JANUARY 22, 2024
Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive. They are looking for personalized eating experiences rather than generic dining experiences.
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