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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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Food Service Trends to Know in 2024

Restaurant Engine

In this article, we take a broad look at food service trends to know in 2024. So, you can bet that one of the 2024 trends to look out for is sustainability practices. Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants.

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Coffee News Recap, 7 Apr: Coffee is still the US’ favourite beverage, 2024 World Brewers Cup & Cup Tasters Championship to be held in Chicago & other stories

Perfect Daily Grind

The US green coffee importer is set to host its first online auction in June later this year. Next year’s World Brewers Cup and World Cup Tasters Championship to take place at 2024 Specialty Coffee Expo. European Bioplastics supports motion to make coffee capsules mandatorily compostable.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Green coffee marketplace Fantine launches online. COFE App acquires coffee ordering platform Kaffeen. A&W launches Canada’s first lidless compostable coffee cup. The Zero Cup is designed by UK-based ButterflyCup. Main Saudi Tim Hortons franchisee AG Café will open all new locations by 2024. Mon, 14 Mar.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

percent by 2024, and 2020 will be a catalyst year that could drive that number up. Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. ChowNow CEO Chris Webb.

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