Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022. Sustainable Business Practices . The concept of sustainable business growth has developed significantly over time.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. By 2022, it’s expected to more than double to $11.6 According to Statista, the meal prep market was valued at $1.6 billion valuation in 2017.

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Serving White Paper Food Recycling 207

EATER

SEPTEMBER 20, 2023

In 1988, American Airlines saw that the proportion of empty seats on its planes fell from 15 percent to 3 percent when it made slight adjustments to ticket prices closer to when flights departed. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022. according to Feeding America.

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Waste Pricing Airlines Food 124

Modern Restaurant Management

MAY 7, 2021

The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . The Hummus & Pita Co.’s

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Franchise Franchising Sustainability Fast Casual 173