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Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. Data and technology management should become a core component of efficient restaurant operations.

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Restaurant Groups Offering Benefit Plans Should Be Thinking About These 2022 Legal Challenges

Modern Restaurant Management

With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation. This structure would outline how to obtain and distribute supplies and train the potential testing proctors. Increasing the subsidies for lower paid applicants.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

Research from 2022 found that 60 percent of employees wanted access to wages daily. 4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career.

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How To Hire And Retain Restaurant Staff In 2022

The Restaurant Times

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Additionally, many fast-food employees quit their jobs because they lack perks like paid sick time or health insurance. Let’s discuss. . Challenges In Maintaining Restaurant Staff. How to Hire New Staff.

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