Remove 2022 Remove Hiring Remove Point of Sale Remove Tip Distribution
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The barista-to-roaster career step may not be as logical as it seems

Perfect Daily Grind

However, the barista career journey in the specialty coffee industry is rightly a major discussion point. For many people, the barista role is an entry point to developing a career in specialty coffee,” she explains. Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control.

Education 187
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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. This article is a good starting point to learn the cloud kitchen basics. Food delivery is nothing new, of course. What are the potential challenges with ghost kitchens?

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State of the Industry and More Restaurant Research

Modern Restaurant Management

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.

2023 199
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 153
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Balancing Restaurant Labor Cost with Employee Satisfaction

Restaurant365

between February 2021 and February 2022. Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction.

FOH 78
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Coffee News Recap, 10 Feb: ICO says coffee prices remained stable during January, Luckin Coffee opened nearly 500 stores last month & other stories

Perfect Daily Grind

points, were purchased by Canasto Coffee Co. from December 2022. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Mon, 6 Feb Washed & honey processed Bolivian Gesha receives highest bid of US $136.75/lb lb at Los Rodriguez Collection No.

2023 122