Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene
Modern Restaurant Management
APRIL 11, 2024
Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans.
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