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The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started

Notch

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. Restaurants often create avoidable food waste. Green Star Restaurant.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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