Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

2024 189

2024 Customer Experience Compost Loyalty Program 189

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

Notch

MARCH 17, 2022

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. Restaurants often create avoidable food waste.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173