2021 Cash Management Kitchen Safety Reservations 
Touch Bistro
JULY 4, 2021
Remember the expression, too many cooks in the kitchen ? In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. million jobs – or 12% – short of pre-pandemic levels as of June 2021. Well, go ahead and unlearn it. In total, 2.5
Lavu
SEPTEMBER 29, 2023
The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. This has left restaurants struggling to find and retain staff.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
NOVEMBER 1, 2022
In 2021, I worked in a restaurant that promoted itself as the future of dining. As startups have “disrupted” the restaurant industry, they’ve replaced menus and hand-written orders with kitchen display systems (KDS), ordering tablets, and QR codes. Disrupters and the Silicon Valley Effect. Handing Over Our Agency to Machines.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth. Our outlook for 2021 is optimistic.
Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.
The Restaurant Times
JUNE 25, 2021
In the year 2021, Daryaganj won the Restaurant of the Year Award-2021 from Delhiites Magazine. In fact, in March 2021, Daryanganj Hospitality had almost reached 90% of the pre-Covid numbers in terms of sales, with some outlets even exceeding the pre-Covid numbers. . Moreover, the rental deals had to be negotiated again.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. US Foods Ghost Kitchens. The Main Course. FAT (Fresh.
Expert insights. Personalized for you.
98 
Let's personalize your content